Crockpot Corn Casserole with Bacon – The Set-It-and-Forget-It Side Dish You’ll Crave
Looking for a creamy, savory, and ultra-comforting side dish that practically makes itself? Look no further than this Crockpot Corn Casserole—a rich, cheesy, and bacon-packed recipe that will have your family and guests begging for seconds. Whether you’re prepping for a holiday dinner, weekend cookout, or just want something easy and satisfying to pair with your main course, this casserole is a total crowd-pleaser.
And the best part? Your slow cooker does all the work.
Why This Corn Casserole Is the Ultimate Side Dish
- Hands-off prep: Just dump the ingredients in the Crockpot and let it cook.
- Loaded with flavor: Cream cheese, bacon, and sweet corn create a decadent combo.
- Feeds a crowd: Perfect for potlucks, parties, holidays, or busy weeknights.
- Versatile: Works as a side dish or even a main course with a salad.
Once you try it, this Crockpot corn casserole will become a permanent fixture in your recipe rotation.
Ingredients for Crockpot Corn Casserole with Bacon
This recipe uses simple, pantry-friendly ingredients that come together into something truly special.
| Ingredient | Amount |
|---|---|
| Cream-style sweet corn | 2 cans (14.75 oz each) |
| Egg, slightly beaten | 1 |
| Cream cheese with chives, softened | 1 package (8 oz) |
| Cornbread & muffin mix (like Jiffy) | 1½ cups |
| Crumbled cooked bacon | 1 cup (9–11 slices) |
How to Make Crockpot Corn Casserole – Step-by-Step
Step 1: Prepare Your Crockpot
Spray the inside of your slow cooker with non-stick cooking spray or line it with a Crockpot liner for easy cleanup.
Step 2: Combine the Ingredients
In a large mixing bowl, stir together:
- 2 cans of cream-style sweet corn
- 1 slightly beaten egg
- 1 package of softened chive cream cheese
Mix until creamy and well blended. Then fold in the:
- 1½ cups cornbread mix
- 1 cup of crumbled cooked bacon
Make sure everything is well incorporated but avoid overmixing.
Step 3: Transfer to the Crockpot
Pour the mixture into your prepared Crockpot and spread evenly. Smooth the top with a spatula.
Step 4: Cook on Low and Let the Magic Happen
Cover and cook on LOW for 4–5 hours or until the center is set and the edges are lightly golden. You can also cook on HIGH for 2½–3 hours if you’re short on time.
Step 5: Serve and Enjoy
Scoop the casserole straight from the Crockpot and serve warm. Garnish with extra crumbled bacon or fresh chopped chives if desired.
Tips for the Perfect Corn Casserole
Use Room Temperature Ingredients
Softened cream cheese blends more easily into the mixture, creating a smoother texture.
Crisp the Bacon Well
For the best flavor and texture, cook your bacon until it’s nice and crispy before crumbling. Soft or chewy bacon can get lost in the casserole.
Don’t Overcook
Keep an eye on the cooking time. Overcooking can dry out the edges. The center should be soft but set—similar to cornbread or spoon bread.
Double the Batch for a Crowd
This recipe is easily doubled for a 6–8 quart slow cooker. Great for Thanksgiving, potlucks, or tailgating events.
Delicious Variations to Try
Add Some Heat
Stir in diced jalapeños or a dash of cayenne pepper for a spicy kick.
Make It Extra Cheesy
Add 1 cup shredded cheddar cheese or pepper jack into the mix for a cheesier version.
Go Southwestern
Add a small can of green chilies, some black beans, or corn kernels for a Tex-Mex twist.
Vegetarian Version
Skip the bacon or replace it with plant-based bacon crumbles for a vegetarian-friendly version.
What to Serve With Corn Casserole
This casserole pairs beautifully with:
- Grilled chicken, ribs, or pork chops
- Smoked sausages or BBQ brisket
- Roasted turkey or ham (great for the holidays!)
- A light garden salad or coleslaw
- Green beans, collard greens, or roasted veggies
Or enjoy it on its own—it’s rich and satisfying enough to be a main dish!
Storing & Reheating Tips
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Yes, you can freeze it! Let it cool completely, wrap tightly, and freeze for up to 3 months.
- To Reheat: Microwave in 30-second intervals or reheat in the oven at 325°F until warmed through.
Why You Need This Recipe in Your Life
This Crockpot Corn Casserole with bacon is a no-fail recipe that brings maximum flavor with minimum effort. It’s creamy, smoky, slightly sweet, and absolutely crave-worthy. Whether you’re cooking for your family or feeding a hungry crowd, this dish delivers every single time.
Set it and forget it—and then get ready to enjoy one of the best comfort food sides you’ll ever make.