🛒 Ingredients :
1 lb steak (sirloin, ribeye, or your choice)
4 medium potatoes, diced
3 tablespoons butter
4 cloves garlic, minced
1 cup shredded cheese (cheddar or mozzarella)
Salt and pepper to taste
Fresh parsley for garnish
📝 Instructions :
Step 1. Start by heating a skillet over medium-high heat and adding 1 tablespoon of butter. While the skillet is heating, season the steak generously with salt and pepper. Once the skillet is hot, sear the steak on both sides for about 4-5 minutes, depending on your desired level of doneness. After searing, remove the steak from the skillet and let it rest for at least 5 minutes.
Step 2. In the same skillet, add the remaining 2 tablespoons of butter along with the minced garlic. Stir gently until the garlic becomes fragrant, which should take about 1-2 minutes. Be careful not to let it burn; you want it just golden and aromatic.
Step 3. Add the diced potatoes to the skillet, stirring to coat them in the garlic and butter. Cook the potatoes for about 15-20 minutes, stirring occasionally to ensure they cook evenly. You’re looking for them to become tender and develop a nice golden color on the edges.
Step 4. Once the potatoes are cooked to your liking, reduce the heat to low and stir in the shredded cheese. Keep stirring until the cheese is fully melted and creamy, creating a delightful cheesy coating for the potatoes.
Step 5. While the cheese is melting, slice the rested steak against the grain into thin strips. Once the cheese has melted, place the sliced steak on top of the cheesy potatoes in the skillet, allowing the flavors to meld together.
Step 6. For a finishing touch, garnish the dish with freshly chopped parsley. Serve immediately while everything is hot and delicious.
Prep Time | Cooking Time | Total Time | Calories | Servings
15 minutes | 30 minutes | 45 minute
Enjoy