Philly Cheesesteak Egg Rolls: A Complete Homemade Guide

Philly Cheesesteak Egg Rolls are a delicious fusion recipe that combines the bold, savory flavors of the classic Philadelphia cheesesteak with the crispy texture of traditional egg rolls. This dish has become increasingly popular as an appetizer, party snack, or even a main meal when paired with sides. The contrast between the crunchy exterior and the rich, cheesy beef filling makes these egg rolls irresistible.

In this blog post, you will learn everything you need to know about making Philly Cheesesteak Egg Rolls at home. From selecting the right ingredients to mastering the cooking process, this guide will walk you through each step in a clear and simple way. Whether you are cooking for family, guests, or just for yourself, this recipe delivers satisfying results every time.

What Are Philly Cheesesteak Egg Rolls?

Philly Cheesesteak Egg Rolls are inspired by the iconic Philly cheesesteak sandwich, which traditionally consists of thinly sliced beef, sautéed onions, and melted cheese served in a hoagie roll. In this modern twist, the sandwich ingredients are wrapped inside egg roll wrappers and fried or baked until golden and crispy.

The result is a handheld snack that captures all the flavors of the original sandwich while adding a crunchy texture. These egg rolls are commonly served with dipping sauces such as cheese sauce, ranch, or spicy mayo, making them perfect for sharing.

Why This Recipe Works

This recipe works because it focuses on balance. The beef is thinly sliced and cooked quickly to stay tender. The onions and peppers add sweetness and depth, while the cheese binds everything together. The egg roll wrapper seals in moisture, ensuring a juicy filling with a crisp exterior.

Another advantage of this recipe is flexibility. You can adjust the ingredients based on your preferences, choose different cheeses, or even cook the egg rolls using different methods such as frying, baking, or air frying.

Ingredients for Philly Cheesesteak Egg Rolls

Before starting, it is important to prepare all ingredients. This ensures a smooth cooking process and consistent results.

Main Ingredients

Thinly sliced beef steak is the star of this recipe. Ribeye is the traditional choice because of its tenderness and rich flavor, but sirloin or shaved steak also work well.

Onions and green bell peppers provide classic cheesesteak flavor. They should be thinly sliced so they cook evenly and blend smoothly with the beef.

Cheese is essential. Provolone is the most authentic option, but American cheese or cheese sauce can also be used depending on your preference.

Egg roll wrappers hold everything together and create the crispy shell. These are usually found in the refrigerated section of grocery stores.

Additional Ingredients

Garlic enhances the savory profile of the filling. Salt and black pepper are used for seasoning, while a small amount of oil helps with cooking.

Water or beaten egg is needed to seal the egg roll wrappers properly before cooking.

Kitchen Tools You Will Need

A large skillet or frying pan is required for cooking the filling. A sharp knife and cutting board help with slicing the beef and vegetables.

If frying, a deep pan or fryer is needed along with a thermometer to maintain proper oil temperature. For baking or air frying, a baking sheet or air fryer basket is sufficient.

Step-by-Step Preparation

Step 1: Prepare the Beef

If the beef is not pre-sliced, place it in the freezer for about 20 minutes to firm it up. This makes slicing much easier. Cut the beef into very thin strips against the grain to ensure tenderness.

Step 2: Cook the Vegetables

Heat a small amount of oil in a skillet over medium heat. Add the sliced onions and bell peppers. Cook them slowly until they become soft and lightly caramelized. This process brings out their natural sweetness.

Add minced garlic during the last minute of cooking to prevent burning. Remove the vegetables from the pan and set them aside.

Step 3: Cook the Beef

In the same skillet, increase the heat slightly and add the sliced beef. Season with salt and black pepper. Cook quickly, stirring frequently, until the beef is just cooked through.

Return the cooked vegetables to the pan and mix everything together. Reduce the heat and add the cheese, stirring until it melts and coats the filling evenly.

Step 4: Cool the Filling

Remove the skillet from the heat and allow the filling to cool slightly. This step is important because hot filling can tear the egg roll wrappers during assembly.

Assembling the Egg Rolls

Lay an egg roll wrapper on a clean surface in a diamond shape. Place a few tablespoons of the filling near the bottom corner.

Fold the bottom corner over the filling, then fold in the sides. Roll tightly toward the top corner, sealing the edge with water or beaten egg.

Repeat this process until all the filling is used. Keep the assembled egg rolls covered with a clean towel to prevent drying.

Cooking Methods

Frying Method

Heat oil in a deep pan to about 350 degrees Fahrenheit. Fry the egg rolls in small batches to avoid overcrowding. Cook for three to four minutes per side until golden brown.

Remove the egg rolls and place them on paper towels to drain excess oil.

Baking Method

Preheat the oven to 400 degrees Fahrenheit. Place the egg rolls on a baking sheet lined with parchment paper. Lightly brush or spray them with oil.

Bake for 18 to 22 minutes, turning halfway through, until crispy and golden.

Air Fryer Method

Preheat the air fryer to 380 degrees Fahrenheit. Arrange the egg rolls in a single layer. Cook for 10 to 12 minutes, flipping once for even browning.

Dipping Sauce Ideas

Cheese sauce is a classic choice and complements the filling perfectly. Ranch dressing adds a creamy, tangy contrast.

Spicy mayo, made by mixing mayonnaise with a small amount of hot sauce, provides a bold kick for those who enjoy heat.

Tips for Perfect Egg Rolls

Do not overfill the wrappers, as this can cause them to burst during cooking. Keep the filling balanced and evenly distributed.

Always seal the edges tightly to prevent leaks. Maintain the correct cooking temperature for best texture.

Variations and Customizations

You can customize this recipe by adding mushrooms for extra depth or using different cheeses to change the flavor profile.

Chicken or turkey can be substituted for beef if desired. Vegetarian versions can be made using plant-based meat alternatives.

Serving and Storage

Serve Philly Cheesesteak Egg Rolls hot and fresh for the best experience. They work well as appetizers, snacks, or main dishes.

Leftovers can be stored in the refrigerator for up to three days. Reheat in an oven or air fryer to restore crispiness.

Final Thoughts

Philly Cheesesteak Egg Rolls are a creative and satisfying way to enjoy a classic American flavor in a new form. With simple ingredients and flexible cooking methods, this recipe is accessible to home cooks of all skill levels.

By following this guide, you can confidently prepare a dish that is crispy on the outside, rich on the inside, and guaranteed to impress anyone who tries it.