Ingredients:
1 lb ground chicken
1 small onion, finely chopped
1 small green bell pepper, finely chopped
2 cloves garlic, minced
2 tsp Cajun seasoning
1/2 cup tomato sauce
1/4 cup ketchup
2 tbsp Worcestershire sauce
1 tbsp brown sugar
1/2 tsp smoked paprika
Salt and pepper, to taste
4 hamburger buns
Optional: sliced pickles, coleslaw, or shredded cheese for topping
Directions:
Heat a large skillet over medium heat. Add the ground chicken and cook, breaking it apart, until fully cooked and no longer pink. Drain any excess fat.
Add the onion, bell pepper, and garlic to the skillet. Cook for 3–4 minutes, until the vegetables are softened.
Sprinkle in the Cajun seasoning, smoked paprika, salt, and pepper. Stir to coat the chicken and vegetables evenly.
Stir in the tomato sauce, ketchup, Worcestershire sauce, and brown sugar. Mix well and let simmer for 5–7 minutes until the sauce thickens slightly.
Toast the hamburger buns if desired, then spoon the Cajun chicken mixture onto the buns.
Add optional toppings like pickles, coleslaw, or shredded cheese. Serve hot and enjoy!
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4