𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
Sourdough Bread: 2 slices, toasted
Ripe Avocado: 1 large, mashed
Smoked Salmon: 4-6 slices
Asparagus Spears: 6-8, trimmed and blanched/grilled
Soft-Boiled Eggs: 2 large, halved
Cherry Tomatoes: 1/2 cup, halved
Red Onion: 1/4 cup, thinly sliced
Green Olives: 1/4 cup (optional)
Sesame Seeds: 1 teaspoon (optional garnish)
Olive Oil: 1 teaspoon (for drizzling)
Salt & Pepper: To taste
Fresh Parsley or Dill: For garnish
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
Prepare the Base:
Toast the sourdough slices until golden brown.
Mash the Avocado:
In a small bowl, mash the avocado with a pinch of salt and pepper. Spread generously over the toasted bread.
Add the Toppings:
Layer each toast with smoked salmon slices, grilled or blanched asparagus, and halved soft-boiled eggs.
Scatter the cherry tomato halves, red onion slices, and green olives on top.
Finish with Garnishes:
Sprinkle with sesame seeds, fresh parsley or dill, and a drizzle of olive oil.
Serve:
Serve immediately while the toast is crisp and fresh!
𝐏𝐫𝐞𝐩 𝐓𝐢𝐦𝐞: 10 minutes
𝐂𝐨𝐨𝐤 𝐓𝐢𝐦𝐞: 5 minutes
𝐓𝐨𝐭𝐚𝐥 𝐓𝐢𝐦𝐞: 15 minutes
𝐒𝐞𝐫𝐯𝐢𝐧𝐠𝐬: 2
𝐂𝐚𝐥𝐨𝐫𝐢𝐞𝐬: 350 kcal/serving