Prep Time: 20 minutes
Cooking Time: 25 minutes
Servings: 2
Calories per Serving: Around 600
🛒 Ingredients:
For the Salmon:
Salmon fillets 🐟
Olive oil 🫒
Seasoning: cumin, paprika, garlic powder, chili flakes 🌶️🧄
Salt, pepper & lemon juice 🍋🧂
For Cheesy Asparagus:
Asparagus stalks 🌿
Butter 🧈
Garlic 🧄
Grated cheese (Parmesan or mozzarella) 🧀
For the Potatoes:
Potatoes (cubed or small) 🥔
Olive oil 🫒
Garlic 🧄
Dried or fresh herbs (like rosemary, parsley) 🌿
Salt & pepper 🧂
👨🍳 How to Prepare:
Season the salmon with spices and sear or roast until golden and flaky. Toss potatoes with garlic, olive oil, and herbs, and roast until crisp and soft inside. For the asparagus, cook lightly in butter with garlic, top with cheese, and melt under a hot broiler. Plate everything together, drizzle with lemon juice, and enjoy this balanced, flavor-packed dish.
🌟 Tips & Twists:
Swap regular potatoes for sweet potatoes or serve with a yogurt herb sauce for a creamy finish.