Easy 20-Minute Homemade Bread Recipe – Soft, Fluffy, and No Yeast Needed!
Craving fresh, warm homemade bread but short on time? This 20-minute bread recipe is your perfect solution. Made with no yeast, no kneading, and only a handful of pantry staples, this quick bread comes together in minutes and bakes up soft, golden, and delicious every single time.
Whether you’re serving it with soups, stews, breakfast spreads, or simply slathered with butter—this is one bread recipe you’ll come back to again and again.
Why This 20-Minute Bread Recipe Works
- ✅ No yeast required – no rising time
- ✅ Ready in under 30 minutes
- ✅ Only 6 basic ingredients
- ✅ Perfect for beginners
- ✅ Versatile enough for sweet or savory add-ins
Ingredients for 20-Minute Homemade Bread
| Ingredient | Amount |
|---|---|
| All-purpose flour | 3 cups |
| Baking powder | 2 teaspoons |
| Salt | 1 teaspoon |
| Sugar | 1 tablespoon |
| Warm water | 1 cup |
| Olive oil | 2 tablespoons |
Optional Add-Ins: Fresh herbs, shredded cheese, garlic powder, honey, or seeds for topping.
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
2. Mix the Dry Ingredients
In a large mixing bowl, whisk together:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
Make sure everything is evenly combined to ensure a uniform texture.
3. Add Wet Ingredients
Pour in:
- 1 cup warm water
- 2 tablespoons olive oil
Mix until a dough forms. It should be soft but not too sticky. If it’s too dry, add a tablespoon more water. If it’s too wet, sprinkle in a little more flour.
4. Shape the Dough
Turn the dough onto a lightly floured surface. Knead gently for 1–2 minutes just to bring it together. No need to overwork it!
Shape it into a round or oval loaf, or divide into individual rolls if you prefer.
5. Bake
Place the loaf on your prepared baking sheet. Score the top with a sharp knife for even baking.
Bake for 18–22 minutes, or until the crust is golden and a toothpick inserted into the center comes out clean.
Tip: For an extra golden crust, brush the top with olive oil or melted butter before baking.
6. Cool and Serve
Remove from the oven and let it cool slightly on a wire rack. Slice while still warm and enjoy with butter, jam, or your favorite dip.
Serving Suggestions
This quick bread is incredibly versatile. Here are some delicious ways to enjoy it:
- With butter and honey for breakfast
- Dipped in olive oil and balsamic vinegar
- Alongside soups, stews, or chili
- As sandwich bread for a rustic lunch
- Topped with avocado or hummus
Tips for the Best Quick Bread
- Don’t overmix the dough—this can make the bread tough.
- Use warm water (not hot) to help bind the ingredients better.
- Customize it with herbs like rosemary, thyme, or dill.
- Make it cheesy by folding in shredded cheddar or parmesan.
Storage Instructions
- Store leftover bread in an airtight container at room temperature for up to 3 days.
- To freeze, wrap in plastic wrap and foil. Store in the freezer for up to 2 months.
- Reheat slices in the toaster or oven for that fresh-baked texture.
Nutritional Information (Per Slice – Approx. 8 slices)
- Calories: 160
- Carbohydrates: 28g
- Protein: 4g
- Fat: 4g
- Sugar: 1g
- Sodium: 200mg
(Nutritional values are estimates and vary based on optional ingredients.)
Make It Your Own – Flavor Variations
Here are some creative twists on the base recipe:
🍞 Cheddar & Chive Bread
Add 1 cup shredded cheddar and 2 tablespoons chopped chives.
🌿 Garlic Herb Bread
Add 1 teaspoon garlic powder, 1 tablespoon dried Italian herbs.
🍯 Honey Wheat Version
Replace 1/2 cup of flour with whole wheat flour, add 2 tablespoons honey.
🧄 Everything Bagel Topping
Brush dough with egg wash and sprinkle with everything bagel seasoning before baking.
Final Thoughts
This 20-minute homemade bread is the ultimate recipe for busy days, last-minute meals, or when you’re just craving something warm and homemade. With no yeast, no complicated techniques, and foolproof results, it’s a must-have for your recipe collection.
Bake it once—and you’ll never go back to store-bought!