Creamy Crockpot Chicken Spaghetti – A Comfort Food Classic Made Easy

Nothing says comfort quite like a bowl of creamy chicken spaghetti—and this slow cooker version makes it easier than ever. Perfect for busy weeknights or lazy weekends, this Creamy Crockpot Chicken Spaghetti is loaded with tender shredded chicken, rich and cheesy sauce, and perfectly cooked pasta. It’s a one-pot, family-friendly dish that delivers maximum flavor with minimum effort.

Why You’ll Love This Crockpot Chicken Spaghetti Recipe

✅ Hands-off cooking – Let the slow cooker do all the work
✅ Creamy, cheesy, and full of flavor
✅ Feeds a crowd – Perfect for meal prep or potlucks
✅ Customizable with add-ins like veggies or spice
✅ Comfort food at its finest

Ingredients for Creamy Crockpot Chicken Spaghetti

Ingredient	Amount
Boneless, skinless chicken breasts	1.5 pounds
Cream of chicken soup (10.5 oz can)	1 can
Cream of mushroom soup (10.5 oz can)	1 can
Diced tomatoes with green chilies (Rotel)	1 can (10 oz), drained
Chicken broth	1 cup
Cream cheese	4 oz (½ block)
Shredded cheddar cheese	2 cups
Spaghetti noodles	8 oz (½ box), broken
Garlic powder	1 teaspoon
Onion powder	1 teaspoon
Salt & pepper	To taste
Optional: chopped parsley or red pepper flakes	For garnish

Step-by-Step Instructions

1. Add Chicken and Sauces to Crockpot

Place the chicken breasts at the bottom of your crockpot. Add:

1 can cream of chicken soup
1 can cream of mushroom soup
1 can diced tomatoes with green chilies (drained)
1 cup chicken broth
Garlic powder, onion powder, salt, and pepper

Stir to slightly combine the sauces. The chicken will cook in the sauce and absorb all the flavor.

2. Cook Low and Slow

Cover and cook on:

LOW for 6–7 hours or
HIGH for 3–4 hours

Until chicken is fully cooked and easy to shred.

3. Shred the Chicken

Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the crockpot.

4. Add Cheese and Cream Cheese

Stir in:

4 oz cream cheese (cut into cubes)
2 cups shredded cheddar cheese

Let the cheeses melt into the sauce for about 10–15 minutes, stirring occasionally until smooth and creamy.

5. Cook the Pasta

While the cheese is melting, cook 8 oz of spaghetti noodles according to package directions until just al dente.

Important: Don’t overcook the pasta—it will continue to soften slightly in the sauce.

Drain and add the pasta to the crockpot. Stir everything to combine.

6. Let It All Come Together

Cover and cook on LOW for an additional 15–20 minutes so the flavors can meld and the pasta can soak up the creamy sauce.

7. Serve and Garnish

Serve hot, topped with:

Fresh parsley
Extra shredded cheese
Optional: Red pepper flakes for a little heat

Serving Suggestions

Pair this creamy chicken spaghetti with:

Garlic bread or buttery dinner rolls
A crisp green salad
Steamed broccoli or roasted vegetables

Tips for the Best Crockpot Chicken Spaghetti

Use Rotel or any brand of diced tomatoes with green chilies for a zesty kick.
Swap in cream of celery if you don’t like mushrooms.
Add veggies like spinach, mushrooms, or bell peppers for extra nutrition.
Want it spicier? Add a dash of cayenne pepper or hot sauce.

Storage and Reheating

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the microwave or on the stovetop with a splash of chicken broth or milk to restore creaminess.
Freezing not recommended as the texture of the cheese sauce can change after thawing.

Nutritional Information (Approx. per serving, serves 6)

Calories: 520
Protein: 34g
Carbohydrates: 40g
Fat: 25g
Sodium: 850mg
Fiber: 2g

Why This Recipe Belongs in Your Weekly Meal Plan

This Creamy Crockpot Chicken Spaghetti is the perfect blend of convenience and indulgence. It’s the kind of recipe you can set and forget, then come back to a hot, hearty meal that everyone loves. Whether you’re feeding picky eaters or prepping meals ahead of time, this one checks all the boxes.

Creamy, cheesy, comforting—and SO easy. Go ahead and bookmark this one. You’ll be making it more than once.