Southern Sausage Biscuits – “Biscuits from the Heart” with Just 3 Ingredients
There’s something undeniably heartwarming about a recipe that delivers comfort, flavor, and nostalgia—especially when it only takes three ingredients and a few minutes to prepare. These Southern Sausage Biscuits, affectionately known in our home as “Biscuits from the Heart,” are exactly that kind of dish.
Whether you’re cooking up a quick Saturday morning breakfast, hosting brunch for friends, or preparing a cozy holiday meal, these flaky, cheesy sausage biscuits offer that perfect balance of Southern charm and down-home goodness.
Why These Southern Sausage Biscuits Will Steal Your Heart
- ✅ Only 3 ingredients – minimal effort, maximum satisfaction
- ✅ Prep in minutes, bake to golden perfection
- ✅ Savory, flaky, cheesy, and satisfying
- ✅ Crowd-pleaser for kids and adults alike
- ✅ Perfect for breakfast, brunch, or on-the-go snacks
Ingredients – Simple and Soulful
| Ingredient | Amount |
|---|---|
| Canned buttermilk biscuits | 8 biscuits (1 can) |
| Breakfast sausage (pork) | 1 pound (uncooked) |
| Shredded cheddar cheese | ¼ cup |
Optional Add-ons:
- Dash of black pepper or cayenne for heat
- Honey butter or jam for serving
- Egg wash on top for a golden finish
Step-by-Step Instructions
1. Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
2. Cook the Sausage
In a skillet over medium heat:
- Crumble and cook 1 pound of breakfast sausage until browned and fully cooked.
- Drain excess grease and let it cool slightly.
3. Mix in the Cheese
Once the sausage has cooled a bit:
- Stir in ¼ cup shredded cheddar cheese until combined.
- You can add a pinch of black pepper or a touch of hot sauce if you like a little kick.
4. Assemble the Biscuits
- Take each canned biscuit and gently flatten it into a small disk using your fingers or a rolling pin.
- Place a spoonful of the sausage-cheese mixture into the center.
- Fold the edges up and pinch to seal, forming a ball or dumpling shape.
- Place seam side down on the prepared baking sheet.
Tip: If you want a golden top, brush each biscuit with egg wash (1 beaten egg + 1 tbsp water).
5. Bake to Golden Perfection
Bake in the preheated oven for 13–15 minutes, or until biscuits are puffed up and golden brown.
Remove and let cool slightly before serving.
Serving Suggestions – Southern Style
These warm, cheesy sausage biscuits are incredibly versatile and pair well with:
- Scrambled or fried eggs
- A side of fresh fruit salad
- A drizzle of honey butter or maple syrup
- A spoonful of fig or pepper jelly for a sweet-savory bite
- Hot coffee or sweet iced tea
Whether served on a breakfast tray or alongside a weekend brunch buffet, they’re a guaranteed hit.
Tips & Variations for the Perfect Biscuits
- Make it spicy: Use spicy sausage or add red pepper flakes for extra heat.
- Add herbs: Mix in chopped chives or parsley for a fresh touch.
- Mini bites: Use mini biscuits and roll smaller portions of sausage for party-sized snacks.
- Make ahead: Prepare and assemble the biscuits the night before, then bake in the morning.
Storing & Reheating
- Refrigerate leftovers in an airtight container for up to 3 days.
- To reheat, place in a 300°F oven for 5–7 minutes or microwave for 20–30 seconds.
- Freezable: Assemble, freeze before baking, and bake from frozen, adding 3–5 extra minutes.
Why We Call Them ‘Biscuits from the Heart’ ❤️
There’s a reason this recipe has earned its name in our home. These biscuits aren’t just food—they’re memories in the making. The smell of sausage sizzling, the warmth of the oven, and the melting cheese inside that flaky crust—it’s the kind of meal that turns ordinary mornings into special moments.
They’re simple, yes—but made with love. And that’s what makes them unforgettable.
Final Thoughts
Whether you’re craving a hearty bite to start the day, planning an easy crowd-pleaser for brunch, or just looking for a no-fuss, high-reward recipe, these Southern Sausage Biscuits deliver in every way.
With just 3 ingredients, you’ll have a dish that’s rich in flavor, texture, and tradition—truly biscuits from the heart.