Homemade Wonton Soup – A Warm Bowl of Comfort and Tradition

Homemade Wonton Soup is a true comfort food classic — a beautiful fusion of delicate, hand-folded dumplings floating in a rich, aromatic broth. With tender pork-filled wontons, hints of sesame and ginger, and perfectly seasoned broth, this iconic Chinese dish delivers restaurant-quality flavor from the comfort of your own kitchen.

Whether you’re preparing a cozy family dinner or impressing guests with your culinary skills, this soup is surprisingly simple to make — and it’s customizable to your taste.

🍜 Why You’ll Love This Wonton Soup Recipe

Authentic flavor with easy-to-find ingredients
Freezer-friendly for make-ahead meals
Hearty and nourishing – perfect for any season
Customizable with your favorite fillings or vegetables

🧄 Ingredients for Homemade Wonton Soup

🥟 For the Wontons:

1/2 lb ground pork (or chicken or shrimp)
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon salt
1/2 teaspoon white pepper
1 teaspoon grated fresh ginger
1 green onion, finely chopped
20–25 wonton wrappers (square, store-bought or homemade)

📝 Optional additions: minced garlic, finely chopped water chestnuts, or mushrooms for extra texture.

🍲 For the Broth:

6 cups chicken broth (low sodium preferred)
2 garlic cloves, smashed
1-inch piece fresh ginger, sliced
1 tablespoon soy sauce
1 teaspoon sesame oil
Salt and white pepper, to taste
2 green onions, sliced (for garnish)
Baby bok choy or spinach (optional for added greens)

🔪 How to Make Homemade Wonton Soup

🥟 Step 1: Prepare the Wonton Filling

In a mixing bowl, combine:

Ground pork, soy sauce, sesame oil, salt, pepper, grated ginger, and chopped green onion.
Mix well until the filling is sticky and fully combined.

🧠 Tip: Use your hands or a fork for even mixing — it helps create a cohesive filling that stays together when cooked.

🥢 Step 2: Fold the Wontons

Lay a wonton wrapper on a flat surface.
Place 1 teaspoon of filling in the center.
Dip your finger in water and moisten the edges.
Fold diagonally to form a triangle, pressing to seal.
Bring the two corners together and press to seal (like a nurse’s cap or tortellini).

Repeat with remaining wrappers and filling.

❄️ Freezer Tip: Freeze extra wontons in a single layer on a baking sheet, then store in a freezer bag for up to 2 months.

🍜 Step 3: Make the Wonton Broth

In a large pot, add:

Chicken broth
Sliced ginger, garlic, soy sauce, and sesame oil
Simmer for 10–15 minutes to infuse flavors
Strain if you prefer a clear broth
Taste and adjust with salt or pepper if needed

🥬 Add bok choy, napa cabbage, or spinach in the last 2–3 minutes of cooking for added nutrition.

🔥 Step 4: Cook the Wontons

Bring a separate pot of water to a boil.
Add the wontons (about 8–10 at a time) and boil for 3–5 minutes, or until they float and are fully cooked.
Remove with a slotted spoon and transfer directly into the hot broth.

⚠️ Avoid overcooking — the wrappers can fall apart if boiled too long.

🌿 Step 5: Assemble and Serve

Ladle hot broth into serving bowls
Add 4–5 cooked wontons per bowl
Garnish with sliced green onions, a drizzle of sesame oil, or chili crisp for heat
Optional: Add a soft-boiled egg or sprinkle of toasted sesame seeds

Serve immediately and enjoy the soothing, rich, and savory flavors!

🍽️ Serving Suggestions

Side of steamed dumplings or spring rolls
Crispy wonton chips for dipping
Light cucumber salad with rice vinegar
Hot tea or jasmine rice as an accompaniment

🧊 Storage & Reheating Tips

Refrigerator:

Store broth and cooked wontons separately for best texture.
Keeps well for up to 3 days.

Freezer:

Freeze uncooked wontons individually, then store in a ziplock bag.
Cook from frozen — just add 1–2 extra minutes to boiling time.

Reheating:

Reheat broth gently on the stove.
Add cooked wontons and heat through before serving.

❓ Frequently Asked Questions

Can I use shrimp instead of pork?

Yes! Finely chopped shrimp or a combination of shrimp and pork makes for a lighter, seafood-flavored filling.

What if I don’t have wonton wrappers?

You can make your own with a simple dough of flour, water, and salt — or substitute with thin square egg roll wrappers cut into quarters.

Can I make this vegetarian?

Absolutely. Substitute the meat with tofu, mushrooms, or finely shredded vegetables, and use vegetable broth.

Is this recipe authentic?

This is a simplified version of traditional Chinese wonton soup, made accessible for home cooks while preserving the classic flavors and techniques.

🍵 Final Thoughts

Homemade Wonton Soup brings together comfort, culture, and flavor in one soul-warming bowl. From the first bite of a tender dumpling to the last sip of gingery broth, it’s a dish that nourishes the body and the spirit. With this recipe, you’ll not only impress yourself — you’ll create a new favorite tradition in your kitchen.

So grab a pot, fold some wontons, and enjoy the magic of homemade comfort food.