Ultimate Breakfast Pigs in a Blanket Recipe: A Morning Favorite Done Right

Start your day with a hearty, satisfying breakfast that blends savory sausage, fluffy eggs, and golden, flaky pastry. Our Breakfast Pigs in a Blanket recipe is the perfect combination of comfort food and morning convenience. Whether you’re prepping for a weekend brunch, a busy school morning, or simply craving something indulgent and filling, this recipe delivers every time.

Why Breakfast Pigs in a Blanket Are the Perfect Morning Meal

Breakfast Pigs in a Blanket aren’t just delicious—they’re portable, kid-friendly, customizable, and packed with protein. Unlike the traditional dinner sausage wrapped in crescent dough, this morning version includes scrambled eggs, melty cheese, and your choice of sausage—be it pork, turkey, or chicken—rolled up in golden pastry. They’re ideal for meal prep, and you can even make them ahead and freeze them for on-the-go mornings.

Ingredients You’ll Need for the Perfect Breakfast Pigs in a Blanket

To create these rich, buttery breakfast bites, gather the following:

12 breakfast sausage links (pork, chicken, or turkey – fully cooked)
4 large eggs, lightly beaten
¼ cup milk (helps make the eggs fluffier)
Salt and pepper, to taste
1 tablespoon butter, for scrambling eggs
1 cup shredded cheddar cheese (or your preferred cheese blend)
1 can refrigerated crescent roll dough (or puff pastry for a flakier version)
Optional: chives, hot sauce, or sautéed onions for added flavor

Step-by-Step Guide to Make Breakfast Pigs in a Blanket

1. Preheat and Prep

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.

2. Cook the Sausage Links

If your sausage links are uncooked, brown them in a skillet over medium heat until they’re fully cooked through and nicely seared. If using pre-cooked sausage, simply heat them up to develop flavor and texture.

3. Scramble the Eggs

In a small bowl, whisk the eggs with milk, salt, and pepper until fully combined. Heat butter in a non-stick skillet and pour in the egg mixture. Scramble the eggs gently, stirring occasionally until they’re soft and fluffy. Remove from heat just before they’re fully set—they’ll finish cooking in the oven.

4. Assemble the Pigs in a Blanket

Unroll the crescent dough and separate it into individual triangles. On each triangle:

Sprinkle a spoonful of scrambled eggs
Add shredded cheese
Top with a sausage link

Carefully roll up each triangle, starting from the wider end and working your way to the point. Be sure to enclose the filling neatly to prevent leaks during baking.

5. Bake to Perfection

Place the rolled crescents on the prepared baking sheet, seam-side down. Optionally, brush the tops with a bit of melted butter or egg wash for extra golden color. Bake for 12-15 minutes, or until the dough is puffed and golden brown.

Tips for Making the Best Breakfast Pigs in a Blanket

Choose High-Quality Sausage

The sausage is the star of the show. Opt for well-seasoned breakfast sausages that aren’t overly greasy. Turkey and chicken varieties offer a leaner alternative, while classic pork sausages provide rich, traditional flavor.

Use Flaky Pastry for a Gourmet Twist

While crescent roll dough is a quick and convenient option, using puff pastry elevates the dish, giving each bite a delicate, buttery crunch.

Add Veggies or Heat for Customization

Enhance the flavor profile with finely chopped bell peppers, jalapeños, onions, or even a dash of hot sauce or smoked paprika. These small additions turn your pigs in a blanket into a gourmet breakfast experience.

Cheese Choices Matter

Cheddar, Monterey Jack, Pepper Jack, or even smoked Gouda can drastically change the flavor. For a gooey texture, always use freshly shredded cheese instead of pre-packaged shreds.

Serving Suggestions for Breakfast Pigs in a Blanket

These bites are best served warm and fresh from the oven, but they also hold up well in lunchboxes or on breakfast buffets. Pair them with:

Fresh fruit or smoothies for a balanced breakfast
A side of hash browns or tater tots
Maple syrup or spicy ketchup as a dipping sauce
Yogurt parfaits or muffins for a full brunch spread

Make-Ahead and Freezing Instructions

Refrigerator

Prepare and assemble the pigs in a blanket the night before and store them in the fridge. In the morning, just pop them in the oven—no morning prep required.

Freezer

Want to make a big batch for future breakfasts? Bake the pigs in a blanket fully, let them cool, and then wrap each one in plastic wrap or foil. Store in an airtight container in the freezer for up to 2 months. Reheat in the oven or air fryer for crisp, flaky perfection.

Healthier Alternatives

Low-fat cheese and egg whites instead of whole eggs can reduce calorie content.
Swap crescent rolls for whole wheat dough or low-carb alternatives.
Opt for plant-based sausages to make a vegetarian version.

Why This Recipe Works

This Breakfast Pigs in a Blanket recipe combines all the essentials of a great morning meal: protein, carbs, and cheese—wrapped in an irresistible package that appeals to all ages. With minimal prep time and endless variations, it’s an ideal recipe for anyone looking to streamline breakfast without sacrificing taste.

Nutritional Breakdown (Per Serving)

Calories: ~230
Protein: 9g
Fat: 15g
Carbohydrates: 14g
Fiber: 1g
Sugars: 1g

Nutritional values may vary based on specific ingredients used.

Frequently Asked Questions

Can I use bacon instead of sausage?

Absolutely! Crisp up some bacon strips and wrap them with eggs and cheese inside the dough. Just make sure the bacon is fully cooked before assembling.

Can I reheat these in the microwave?

Yes, but the pastry may lose some of its crispness. For best texture, reheat in a toaster oven or air fryer.

Can I use biscuit dough instead of crescent rolls?

Yes, but you’ll need to flatten the biscuit dough into thinner rounds before wrapping.

Conclusion

Our Breakfast Pigs in a Blanket are more than just a fun twist on a classic—they’re the perfect breakfast solution for busy mornings, family gatherings, and meal prepping alike. With a few simple ingredients and endless customization possibilities, this recipe deserves a regular spot in your breakfast rotation.