Classic One-Pot American Goulash: A Hearty Comfort Dish Made Simple

American Goulash, also known as American Chop Suey, is a comforting, hearty, and timeless classic. Loved for its simplicity, rich flavors, and nostalgic presence in kitchens across the country, this one-pot wonder continues to be a go-to meal for busy families and anyone craving traditional American comfort food.

In this article, we break down everything you need to know to make the best American Goulash from scratch — using fresh ingredients, one pot, and easy-to-follow steps that guarantee success every time.

What Is Classic American Goulash?

Classic American Goulash is not to be confused with Hungarian Goulash. While the latter is a paprika-rich stew made with beef and vegetables, American Goulash is a ground beef and elbow macaroni dish, often simmered in a savory tomato sauce. It’s a staple in American school cafeterias, potlucks, and weeknight dinner tables.

This dish is known for:

Minimal cleanup (thanks to its one-pot nature),
Quick cooking time,
Family-friendly flavors,
Affordable ingredients.

Ingredients for the Best One-Pot American Goulash

To make a truly classic American Goulash, start with high-quality, fresh ingredients. This recipe is forgiving but benefits greatly from using the right components:

Essential Ingredients:

1 tablespoon olive oil
1 large yellow onion, diced
3 cloves garlic, minced
2 pounds ground beef (85/15 lean preferred for flavor)
1 green bell pepper, diced
1 red bell pepper, diced
1 can (28 oz) crushed tomatoes
1 can (15 oz) tomato sauce
1 can (6 oz) tomato paste
2 cups beef broth (or water with bouillon)
2 tablespoons Worcestershire sauce
1 tablespoon Italian seasoning
1 teaspoon smoked paprika
1 teaspoon sugar
Salt and freshly ground black pepper, to taste
2 cups elbow macaroni, uncooked
1 cup shredded cheddar cheese (optional, for topping)
Fresh parsley, chopped (for garnish)

Step-by-Step Instructions to Make Authentic American Goulash

Step 1: Sauté the Aromatics

Heat olive oil in a large, deep skillet or Dutch oven over medium heat. Add onions, sautéing until translucent — about 4 minutes. Stir in the garlic and cook until fragrant, around 30 seconds.

Step 2: Brown the Ground Beef

Add the ground beef, breaking it apart with a spatula. Cook until fully browned, about 6–8 minutes. Drain excess fat if necessary, but keep some for flavor retention.

Step 3: Add the Peppers and Seasonings

Stir in green and red bell peppers. Cook for 3–4 minutes, allowing the peppers to soften slightly. Add Italian seasoning, smoked paprika, Worcestershire sauce, sugar, salt, and pepper. Mix thoroughly to distribute the spices evenly.

Step 4: Add Tomato Base and Broth

Pour in the crushed tomatoes, tomato sauce, and tomato paste. Stir until well combined. Add beef broth, and bring the mixture to a low boil. Let it simmer gently for 10 minutes to develop depth of flavor.

Step 5: Cook the Macaroni

Add uncooked elbow macaroni directly into the pot. Reduce heat to medium-low. Cover and simmer for 15–20 minutes, stirring occasionally, until pasta is tender and has absorbed the rich tomato broth.

Tip: Stir gently to prevent sticking, but don’t over-stir or the pasta may break down.

Step 6: Optional – Add Cheese

Once the macaroni is cooked, stir in shredded cheddar cheese if using. It adds a creamy, indulgent layer to the dish. Let the cheese melt fully and blend into the goulash.

Step 7: Garnish and Serve

Turn off the heat. Let the goulash rest for a few minutes to thicken. Garnish with chopped parsley for color and freshness. Serve hot with crusty bread, a side salad, or enjoy it as-is.

Why This One-Pot American Goulash Stands Out

This recipe embodies the perfect balance of flavor, texture, and simplicity. Here’s why it stands out:

One Pot = Easy Cleanup: Everything cooks in one vessel, saving time and reducing dishes.
Quick & Efficient: Ready in under 45 minutes from start to finish.
Customizable: Swap ground beef with turkey or plant-based crumbles. Add diced zucchini, mushrooms, or corn for variety.
Leftover-Friendly: Tastes even better the next day. Freezes well for up to 3 months.
Family-Approved: Kids love it, and adults appreciate its nostalgic comfort.

Nutritional Highlights (Per Serving)

Calories: ~420
Protein: 28g
Carbohydrates: 35g
Fat: 18g
Fiber: 4g
Sodium: 620mg

This meal is not only filling but offers a balanced macronutrient profile, making it suitable for busy weeknights, meal prep, or feeding a crowd.

Expert Tips to Perfect Your American Goulash

Use Quality Ground Meat

Opt for 80/20 or 85/15 ground beef for maximum flavor without excessive grease. For a leaner option, use ground turkey or chicken, but consider adding a splash of olive oil to retain richness.

Don’t Overcook the Pasta

Add the elbow macaroni only after the sauce has simmered. Stir occasionally and test for doneness around the 15-minute mark. Overcooked pasta will turn mushy and lose the dish’s signature bite.

Layer the Flavors

Start with aromatic vegetables and spices. Allow enough simmer time for the sauce to absorb the beef and seasoning flavors. This layering is key to building a deep, hearty flavor.

Make It Creamy

For a creamier variation, add ½ cup of sour cream or cream cheese after cooking. This adds a midwestern-style twist that many families enjoy.

Make-Ahead and Storage Instructions

To Store: Place leftovers in an airtight container. Refrigerate for up to 4 days.
To Reheat: Add a splash of broth or water before reheating on the stove or in the microwave to maintain the original consistency.
To Freeze: Let cool completely. Store in freezer-safe bags or containers. Label and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Pairing Suggestions for a Complete Meal

Side Salad with Vinaigrette
Buttery Garlic Bread
Steamed Green Beans or Broccoli
Apple Crisp or Chocolate Pudding for Dessert

FAQs About Classic American Goulash

Can I make this dish in advance?

Yes, goulash reheats beautifully and tastes even better the next day as the flavors deepen.

Can I substitute pasta shapes?

Yes. Penne, shells, or rotini will work, but elbow macaroni is the traditional choice and best suited for sauce absorption.

Is this dish spicy?

Not by default. However, you can add crushed red pepper flakes or hot sauce to turn up the heat.

Conclusion

Classic One-Pot American Goulash is more than just a simple meal — it’s a tradition. It delivers maximum flavor with minimum effort, using pantry staples and familiar techniques. Whether you’re cooking for a crowd or just need a fast weeknight dinner, this dish delivers every time.

If you’re seeking a satisfying, easy-to-make, and budget-friendly recipe, you can’t go wrong with this American classic. Try it once, and it will quickly become a staple in your household.