Fluffy Condensed Milk Bread Recipe 🥖✨ – Soft, Sweet, and Irresistible

There’s nothing quite like the scent of freshly baked bread wafting through your kitchen. If you’re looking for the ultimate soft and fluffy homemade bread, this Condensed Milk Bread recipe is the one you’ve been waiting for. With a subtle sweetness from condensed milk and a melt-in-your-mouth texture, it’s perfect for breakfast, snacking, or a comforting side to any meal.

Why You’ll Love This Fluffy Condensed Milk Bread

✅ Incredibly soft, pillowy texture
✅ Lightly sweetened with condensed milk
✅ Easy to make with everyday ingredients
✅ Perfect for both buns and loaves
✅ Makes your kitchen smell like a bakery

Ingredients You’ll Need

Here’s what you’ll need to create the perfect condensed milk bread dough and delicious glaze:

For the Dough:

240 ml (1 cup) warm milk
75 g (¼ cup) condensed milk
1 large egg
30 g (2 tbsp) sugar
7 g (2 ¼ tsp) active dry yeast
520 g (4 ¼ cups) all-purpose flour
1 tsp salt
50 g (¼ cup) softened unsalted butter

For the Glaze:

45 g (3 tbsp) butter
45 g (3 tbsp) condensed milk

Step-by-Step Instructions

🥣 Step 1: Activate the Yeast

In a large mixing bowl, whisk together:

Warm milk
Sugar
Condensed milk

Sprinkle in the dry yeast and let it sit for 5–10 minutes, or until it becomes foamy. Then whisk in the egg until well combined.

🧂 Step 2: Combine Dry Ingredients

In a separate bowl, combine:

Flour
Salt

Gradually mix the dry ingredients into the wet mixture. Start mixing with a spoon or dough hook until a rough dough forms.

🧈 Step 3: Add Butter and Knead

Once the dough starts to come together, add the softened butter. Knead the dough using dough hooks or your hands for 8–10 minutes, until the dough is smooth and elastic.

🔁 The dough should be slightly tacky but not sticky. Add a tablespoon of flour if needed, but don’t overdo it — we want the dough to stay soft.

⏱️ Step 4: First Rise

Shape the dough into a ball and place it in a greased bowl. Cover with a damp towel or plastic wrap and let it rise in a warm place for 1 hour, or until doubled in size.

🌀 Step 5: Shape the Bread

Once the dough has risen:

Divide the dough — cut off ⅔ for a loaf and keep ⅓ for buns, if desired.
Roll the ⅔ portion into a 25×40 cm rectangle.
Starting from the short side, roll it up tightly into a log.
Cut the log into even slices and place them into a prepared baking pan (greased or lined).

Repeat the same with the remaining ⅓ dough to make smaller buns in a muffin tray or small dish.

⏳ Step 6: Second Rise

Cover the shaped dough with a towel and let it rise again for 1 hour, or until puffy and nearly doubled.

🔥 Step 7: Bake

Preheat your oven to 180°C (350°F).

Brush the tops with egg wash (a mix of beaten egg and a splash of milk) for a golden finish.
Bake:
- 25–30 minutes for large loaf
- 20 minutes for small buns

The tops should be golden brown, and the bread should sound hollow when tapped.

🍯 Step 8: Sweet Glaze (While Warm)

In a small bowl, mix:

3 tbsp butter
3 tbsp condensed milk

As soon as the bread comes out of the oven, brush the warm buns generously with this sweet, buttery glaze. It adds a beautiful shine and boosts the flavor!

❄️ Step 9: Cool and Serve

Let the bread cool completely in the pan before removing and serving.

🧈 Enjoy with butter, jam, or just on its own — it’s that good.

Tips for Perfect Condensed Milk Bread

Use warm, not hot milk to activate yeast properly.
Don’t rush the rising times — they’re key to fluffiness.
For extra richness, use whole milk.
For added flavor, stuff the buns with chocolate chips, cream cheese, or fruit jam before baking.

Storage and Freezing

Store in an airtight container at room temperature for up to 3 days.
Freeze for up to 1 month. To reheat, warm in the oven for a few minutes until soft again.

What to Serve with Condensed Milk Bread

This bread pairs beautifully with:

Hot coffee or milk
Fresh fruit and yogurt
Soup or stews (as a soft, sweet contrast)
Eggs and bacon for a savory breakfast combo

Conclusion: A Cloud-Like Loaf Worth Every Bite

Once you try this Fluffy Condensed Milk Bread, it’s guaranteed to become a family favorite. With its light texture, subtle sweetness, and buttery finish, it’s everything you want in a homemade bread — and more. Whether you shape it into a beautiful loaf or tender buns, one thing is certain: there won’t be any leftovers!