with Crispy Potatoes & Creamy Truffle Mushroom Pesto
Prepare for an extraordinary culinary journey with this deeply indulgent and aromatic bowl. Featuring tender Parmesan-crusted grilled chicken slices and perfectly crispy double garlic-Parmesan roasted potatoes. Everything is sumptuously coated in an ultra-rich creamy truffle mushroom pesto Alfredo sauce, exquisitely finished with delicate shaved Parmesan topping. This dish is a true celebration of gourmet comfort!
Yields: 2-3 servings
Prep time: 25 minutes (plus chicken marinating time)
Cook time: 35-40 minutes
Ingredients:
🍗 Parmesan-Crusted Grilled Chicken Slices:
1 lb boneless, skinless chicken breasts, sliced into ½-inch thick cutlets
2 tbsp olive oil
4 cloves garlic, minced 🧄
½ cup grated Parmesan cheese 🧀
½ tsp dried oregano
Salt & freshly cracked black pepper to taste
🥔 Double Garlic-Parmesan Crispy Roasted Potatoes:
2 medium Yukon Gold potatoes, cut into 1-inch cubes
3 tbsp olive oil
6 cloves garlic, minced 🧄 (divided: 3 for roasting, 3 for post-roast toss)
½ cup grated Parmesan cheese 🧀 (divided: ¼ cup for roasting, ¼ cup for post-roast toss)
1 tsp dried rosemary
Salt & freshly cracked black pepper to taste
🍄🧀 Sauce: Ultra-Rich Creamy Truffle Mushroom Pesto Alfredo:
For Truffle Mushroom Pesto:
2 tbsp unsalted butter 🧈
8 oz cremini mushrooms, sliced 🍄
3 cloves garlic, minced 🧄
2 tbsp pine nuts (optional)
3 tbsp olive oil (for blending pesto)
1.5 – 2 tsp white truffle oil 🍄🌟 (adjust to desired intensity)
Salt & freshly cracked black pepper to taste
For Ultra-Rich Alfredo Base:
2 tbsp unsalted butter 🧈
3 cloves garlic, minced 🧄
1 ¾ cups heavy cream
1 cup grated Parmesan cheese 🧀
Salt & freshly cracked black pepper to taste
✨ Twist Topping: Shaved Parmesan:
¼ cup shaved Parmesan cheese 🧀 (using a vegetable peeler or microplane)
Instructions:
Prepare Double Garlic-Parmesan Crispy Roasted Potatoes:
Preheat oven to 200°C (400°F). Line a large baking sheet w
Double Parmesan Garlic Chicken Alfredo
