Description:
This is the ultimate no-fuss quiche that literally makes itself in the oven — no crust, no mess, just mix and bake! It’s perfect for breakfast, lunch, or a light dinner. You’ll be amazed at how a handful of ingredients can create something so rich, fluffy, and satisfying.
Ingredients:
3 large eggs
1 cup whole milk
1 cup shredded cheddar cheese (or any cheese you love)
Directions:
Preheat oven to 375°F (190°C). Lightly grease a 9-inch pie dish or round baking dish.
In a mixing bowl, whisk together the eggs and milk until smooth.
Add the cheese, stir to combine, and pour the mixture into the prepared dish.
Bake for 30–35 minutes or until the center is set and the top is golden and slightly puffed.
Let cool for 5–10 minutes before slicing. Serve warm or chilled.