Ribeye Steak with Grilled Shrimp, Stuffed Potato & Asparagus

📝 Ingredients:

For the Ribeye Steak:

1 ribeye steak (bone-in or boneless)

Salt and pepper

Olive oil

Garlic powder

Butter

Fresh thyme or rosemary

For the Grilled Shrimp:

12–15 large shrimp, peeled & deveined

1 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

Salt and pepper

Lemon juice

For the Stuffed Potato:

2 large baking potatoes

1/2 cup cooked broccoli

1/2 cup cooked shrimp

1/2 cup shredded cheddar cheese

2 tbsp sour cream or butter

Salt, pepper

For the Asparagus:

1 bunch asparagus, trimmed

1 tbsp olive oil

Salt and pepper

👨‍🍳 Instructions:

1. Steak: Season the steak with salt, pepper, and garlic powder. Sear in a hot skillet with oil for 3–4 mins per side. Add butter and herbs, baste, and cook until desired doneness.
2. Shrimp: Toss shrimp in oil, paprika, garlic powder, salt, and pepper. Grill or pan-sear for 2–3 mins per side. Finish with lemon juice.
3. Stuffed Potato: Bake the potato at 400°F (200°C) for 45 mins. Slice open, fluff inside, and mix with sour cream, cheese, broccoli, and shrimp. Bake another 10 mins until melted.
4. Asparagus: Toss in olive oil, season, and roast at 400°F (200°C) for 10–12 mins.