Ingredients:
For the Spaghetti:
6 oz uncooked spaghetti noodles, broken in half
Salted water, for boiling
1 tbsp olive oil
For the Beef Sauce:
1 lb lean ground beef
1/2 cup finely chopped onion
2 cloves garlic, minced
1 1/2 cups marinara or spaghetti sauce
1/2 tsp Italian seasoning
Salt and pepper to taste
For Assembly:
8–10 hard taco shells
1 cup shredded mozzarella or Italian blend cheese
Fresh parsley or basil, chopped (optional)
Instructions:
- Cook the Pasta:
Bring a pot of salted water to a boil. Add spaghetti noodles and cook according to package instructions until al dente. Drain and toss with olive oil to prevent sticking.
- Prepare the Beef Sauce:
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add chopped onion and garlic; cook until softened.
Stir in marinara sauce and Italian seasoning. Simmer for 5–7 minutes. Season with salt and pepper.
- Combine Pasta & Sauce:
Toss the cooked spaghetti with the beef sauce until well combined.
- Assemble the Tacos:
Preheat oven to 375°F (190°C). Place taco shells in a baking dish or on a tray.
Fill each shell with the spaghetti-beef mixture. Top with shredded cheese.
- Bake:
Bake for 8–10 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
Remove from oven, sprinkle with fresh herbs if desired, and serve hot!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4–