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Month: July 2025

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Strawberry Brownies with Pink Glaze

Ingredients:1 cup melted butter1 cup sugar2 eggs1 tsp vanilla extract½ cup cocoa powder1 cup all-purpose flour¼ tsp baking powder½ tsp…

administrateurJuly 15, 2025
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Strawberry Crunch Cheesecake Slice

Ingredients: Vanilla Sponge Cake Base:1 cup (125g) all-purpose flour1 tsp baking powder¼ tsp salt2 large eggs½ cup (100g) sugar½ cup…

administrateurJuly 15, 2025
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Chicken Bacon Ranch Lettuce Boats

Ingredients:For the filling:2 chicken breasts, boneless and skinless1 pack of Romaine lettuce1 tablespoon olive oil1/2 teaspoon smoked paprika1/2 teaspoon garlic…

administrateurJuly 15, 2025
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Garlic Herb Cheese Biscuits

Ingredients: 2 cups all-purpose flour 1 tbsp baking powder 1/2 tsp salt 1/2 cup unsalted butter, cold and cubed 3/4…

administrateurJuly 15, 2025
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Sauteed Shrimp with Spinach

Ingredients1 pound shrimp, peeled and deveined4 cups fresh spinach, washed2 tablespoons olive oil3 cloves garlic, mincedSalt and pepper to tasteJuice…

administrateurJuly 15, 2025
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Cantaloupe-Carpaccio Salad with Hidden Feta Cream & Pistachio Crunch

Delicate slices of melon and cucumber meet creamy feta, bright citrus, and a crunch of pistachio. A light, cooling starter…

administrateurJuly 15, 2025
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SAUSAGE WITH PEPPERS AND ONIONS

Ingredients: 4 Italian sausage links (sweet or hot, your choice)2 large onions, sliced3 large bell peppers (any color), sliced4 garlic…

administrateurJuly 15, 2025
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Loaded Zucchini and Squash Bake

A hearty and cheesy dish that showcases the fresh flavors of zucchini, yellow squash, tomatoes, and crispy bacon, all baked…

administrateurJuly 15, 2025
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Sweet Potato Skins Loaded with Spinach

Mushroom & Feta + Garlic Parmesan DipThese crispy roasted sweet potato skins are filled with savory mushrooms, garlicky spinach, and…

administrateurJuly 15, 2025
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Burrata & Zucchini Lasagna Roll-Ups with Lemon Pesto Drizzle

Ingredients: 3 medium zucchinis, thinly sliced lengthwise 1 cup ricotta cheese 1 cup burrata cheese, torn into pieces 1/2 cup…

administrateurJuly 15, 2025

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