Ultimate Turkey Club Sandwich Recipe – A Triple-Decker Delight You Can Make at Home
The Turkey Club Sandwich is an iconic American favorite—a towering, flavor-packed triple-decker loaded with juicy turkey, crispy bacon, crisp lettuce, and ripe tomatoes. Whether you’re craving a hearty lunch or looking for the perfect picnic treat, this classic sandwich hits the spot every time. Best of all, it’s easy to make at home with fresh, simple ingredients.
In this step-by-step guide, we’ll show you exactly how to make a perfectly layered, restaurant-style Turkey Club Sandwich that’s sure to impress.
Why the Turkey Club Sandwich Is a Classic
The Turkey Club stands out for its perfect balance of textures and flavors:
- Savory roasted turkey adds satisfying protein
- Crispy bacon delivers a salty crunch
- Fresh lettuce and tomatoes bring brightness and freshness
- Creamy mayo ties it all together with rich flavor
- Toasted bread layers create the ultimate bite
Add optional avocado and a touch of Dijon mustard for an even more gourmet twist.
Ingredients for One Turkey Club Sandwich
Here’s everything you’ll need to make 1 full sandwich:
| Ingredient | Amount |
|---|---|
| Bread (white, sourdough, or wheat) | 3 slices |
| Roasted turkey breast (or deli) | 4–5 slices |
| Cooked bacon | 3 slices |
| Romaine or iceberg lettuce | 2–3 leaves |
| Tomato slices | 2–3 slices |
| Avocado slices (optional) | 2–3 slices |
| Mayonnaise | 2 tablespoons |
| Dijon mustard (optional) | 1 teaspoon |
| Salt & freshly ground black pepper | To taste |
| Toothpicks | 1–2 (to secure layers) |
Step-by-Step Instructions: How to Build the Perfect Turkey Club Sandwich
1. Toast the Bread
Start by toasting all 3 slices of bread to a golden brown. This helps the sandwich hold its structure and adds a satisfying crunch.
Tip: Use a toaster or toast the slices in a dry skillet for extra crisp edges.
2. Prepare the Mayo and Mustard Spread
In a small bowl, mix 2 tablespoons of mayonnaise with 1 teaspoon of Dijon mustard (optional). This spread adds creaminess and a slight tang that complements the turkey.
Spread a thin layer on one side of each slice of bread.
3. Layer #1 – Turkey and Lettuce
Place the first slice of toast (mayo side up) on your work surface. Add:
- A layer of roasted turkey slices (4–5 pieces)
- A couple of lettuce leaves
- A light pinch of salt and black pepper
This forms the juicy and fresh base of your club.
4. Layer #2 – Bacon and Tomato
Top with the second slice of toast, mayo side down on the lettuce, then spread more mayo on the top side.
Add:
- 3 slices of crispy bacon
- 2–3 slices of ripe tomato
- Optional: 2–3 slices of avocado for extra richness
- Another sprinkle of salt and pepper
This layer adds the classic crunch and acidity.
5. Final Slice and Assembly
Finish by placing the third slice of toast on top, mayo side down. Press down gently to compact the layers slightly.
Insert 1–2 toothpicks diagonally through the sandwich to keep everything together.
6. Slice and Serve
Using a sharp knife, slice the sandwich diagonally into halves or quarters, depending on preference. Wipe the knife between cuts to keep the edges clean.
Serve with:
- Potato chips
- Pickles
- A cold iced tea or soda
Tips for the Best Turkey Club Sandwich
- Use high-quality roasted turkey—freshly carved if possible.
- Cook bacon until crispy, then drain on paper towels to avoid excess grease.
- Toast bread lightly—don’t overdo it, or it will be too crunchy to bite.
- Customize it—add Swiss cheese, red onion, or swap mayo for aioli for a twist.
- Serve immediately—this sandwich tastes best fresh and slightly warm.
Nutritional Information (Per Sandwich Approx.)
- Calories: 600–700 kcal
- Protein: 35–40g
- Fat: 35g
- Carbohydrates: 40–45g
- Fiber: 4g
- Sodium: 900–1200mg
Keep in mind: these values vary based on bread type, bacon, and additional ingredients like avocado.
Variations to Try
Want to switch it up? Here are a few delicious Turkey Club variations:
California Club
Add avocado and sprouts, and swap mayo for a creamy ranch or chipotle spread.
Cheesy Turkey Club
Layer on a slice of cheddar or Swiss cheese between the turkey and lettuce for a melty twist.
Low-Carb Club Wrap
Replace bread with large lettuce leaves or low-carb wraps for a lighter version.
Spicy Club
Add jalapeño slices, pepper jack cheese, and a spicy Sriracha mayo.
Perfect Occasions for Serving a Turkey Club Sandwich
- Lunch with friends
- Picnic baskets
- Back-to-school meal prep
- Weekend brunches
- Office lunches
With its hearty ingredients and easy assembly, the Turkey Club Sandwich is always a reliable choice that satisfies.
Final Thoughts
The Turkey Club Sandwich is a true classic that never goes out of style. Its layered textures, bold flavors, and customizable ingredients make it a favorite for all ages. Whether you’re looking to impress guests or simply treat yourself to something special, this recipe will deliver every single time.
Make it once, and it’ll quickly become your go-to homemade sandwich.