Cozy and Creamy Potato Soup – The Easiest and Most Comforting Meal Ever
If you’re a fan of warm, hearty comfort food, this easy potato soup is a recipe you’ll want to save forever. It’s rich, creamy, flavorful, and uses simple ingredients that you probably already have in your kitchen. No fancy equipment, no complicated techniques—just a cozy bowl of comfort ready in under an hour.
Whether it’s a cold day or you just need something soothing and satisfying, this potato soup delivers in every way. The creamy texture, tender chunks of potato, and subtle blend of spices make this dish a favorite with the whole family. It’s perfect on its own, or you can serve it with bread, salad, or even topped with bacon and cheese for a heartier meal.
Why You’ll Love This Easy Potato Soup Recipe
- ✅ Made with basic pantry ingredients
- ✅ One-pot meal with minimal cleanup
- ✅ Comforting, creamy, and rich in flavor
- ✅ Kid-friendly and picky-eater approved
- ✅ Perfect for meal prep or freezing
Ingredients – Simple, Budget-Friendly, and Delicious
| Ingredient | Amount |
|---|---|
| Large potatoes (russet or Yukon gold) | 4, diced |
| Water | Enough to cover potatoes |
| Diced onions | 1 cup |
| Milk | 2 cups |
| Chicken bouillon cubes | 3 |
| All-purpose flour | 2 tablespoons |
| Dried parsley | 2 tablespoons |
| Garlic powder | ½ teaspoon |
🥄 Optional Add-ins:
- Shredded cheddar cheese
- Cooked bacon pieces
- Green onions or chives
- A splash of heavy cream for extra richness
Step-by-Step Instructions to Make the Creamiest Potato Soup
Step 1: Cook the Potatoes and Onions
- In a large pot, combine the diced potatoes and diced onions.
- Add just enough water to cover the potatoes.
- Bring to a boil over medium-high heat, then reduce to a simmer.
- Cook for about 15–20 minutes, or until the potatoes are tender when pierced with a fork.
Step 2: Add Bouillon and Seasonings
- Once the potatoes are soft, add the chicken bouillon cubes, dried parsley, and garlic powder.
- Stir well until the bouillon cubes are fully dissolved.
Step 3: Thicken the Soup
- In a separate bowl, whisk 2 tablespoons of flour into 2 cups of milk until smooth and no lumps remain.
- Slowly pour the milk mixture into the soup, stirring constantly.
- Bring the soup back to a gentle simmer and cook for another 5–10 minutes, until it thickens slightly.
🧂 Taste and adjust seasonings—add salt, pepper, or a dash of cayenne if desired.
Step 4: Blend or Leave Chunky (Your Choice!)
- For a creamier texture, use an immersion blender to blend part of the soup right in the pot.
- For a chunkier texture, mash a few potatoes with a spoon or potato masher and leave the rest whole.
Step 5: Serve and Enjoy
Ladle into bowls and top with your favorite garnishes:
- Shredded cheese
- Crumbled bacon
- Chopped green onions or fresh parsley
- A dollop of sour cream for extra richness
Serve with crusty bread, garlic toast, or even a grilled cheese sandwich for the ultimate comfort meal.
Tips for the Best Potato Soup
- 🥔 Use starchy potatoes like russets for a fluffier texture or Yukon golds for a buttery, creamy consistency.
- 🧅 Sauté the onions in butter before boiling if you want a deeper flavor base.
- 🧄 Add a clove of fresh minced garlic for extra depth.
- 🥶 This soup freezes well—cool completely, portion, and freeze for up to 2 months.
Nutritional Information (Per Serving – Approx. 1 Cup)
- Calories: 180
- Protein: 5g
- Fat: 6g
- Carbohydrates: 28g
- Fiber: 3g
- Sodium: 500mg (may vary depending on bouillon)
(Based on base recipe; toppings will add additional calories.)
Make It Your Own – Custom Variations
- Loaded Baked Potato Soup: Add cooked bacon, sour cream, and cheddar cheese.
- Vegetarian Option: Use veggie bouillon instead of chicken.
- Creamy Potato Corn Chowder: Stir in a cup of corn during the final simmer.
- Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce.
Storing and Reheating
- Store leftovers in an airtight container in the fridge for up to 4 days.
- To reheat, warm gently on the stove or microwave, stirring often.
- Add a splash of milk if the soup becomes too thick upon standing.
Final Thoughts
This easy potato soup is more than just a quick recipe—it’s a warm bowl of comfort that soothes the soul and satisfies the belly. Made with simple ingredients, it’s a dish you can whip up anytime without stress or hassle. Whether you’re making it for the family or meal prepping for the week, this soup is bound to become a regular in your recipe rotation.
One pot, one mission: comfort in every spoonful.