Crockpot Chicken and Stuffing – The Ultimate Comfort Food Made Easy

When it comes to hearty, satisfying meals that practically cook themselves, nothing beats a warm and flavorful serving of Crockpot Chicken and Stuffing. This classic comfort food combines tender, juicy chicken, savory stuffing, and rich, creamy flavors into one effortless, slow-cooked dish. Whether you’re feeding a hungry family, prepping for the holidays, or just craving something cozy, this no-fuss meal delivers every single time.

With minimal prep and just a handful of pantry ingredients, Crockpot Chicken and Stuffing is a time-saving solution that tastes like you spent hours in the kitchen.

🥘 Ingredients for Crockpot Chicken and Stuffing

This recipe uses simple, readily available ingredients that come together in a magical way. Here’s everything you need:

4 boneless, skinless chicken breasts (or thighs for more flavor)
1 box (6 oz) stuffing mix (like Stove Top or your favorite brand)
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream or plain Greek yogurt
1/2 cup chicken broth (or water for a lighter version)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
Optional: 1 cup frozen green beans or corn for added veggies
Optional garnish: Chopped fresh parsley or thyme

Pro Tip: Add shredded cheese, diced onions, or mushrooms for an extra flavor twist.

⏲️ Step-by-Step Instructions – Set It and Forget It

Step 1: Prepare the Crockpot

Lightly grease your slow cooker with nonstick spray or a small amount of butter to prevent sticking and make cleanup easier.

Step 2: Layer the Chicken

Place chicken breasts (or thighs) in the bottom of the crockpot.
Season with salt, pepper, garlic powder, and onion powder.

For even cooking, make sure the chicken pieces are in a single layer and not stacked.

Step 3: Mix the Creamy Base

In a separate bowl, mix together:

Cream of chicken soup
Sour cream
Chicken broth

Stir until well combined and pour this mixture over the chicken in the crockpot.

Step 4: Add the Stuffing Mix

Sprinkle the dry stuffing mix evenly over the top. Gently press it down with the back of a spoon, but don’t stir. This helps the stuffing absorb moisture while maintaining a fluffy texture.

Optional: Add frozen green beans or corn at this stage for a complete one-pot meal.

Step 5: Cook Low and Slow

Cover and cook on:

Low for 6–7 hours
or
High for 3–4 hours

Important: Check that chicken reaches an internal temperature of 165°F (75°C) before serving.

🍽️ Serving Suggestions

Crockpot Chicken and Stuffing is rich and flavorful enough to be a standalone meal, but it also pairs wonderfully with sides like:

Mashed potatoes or buttery rice
Steamed green beans or glazed carrots
Cranberry sauce for a Thanksgiving-inspired touch
Fresh salad to balance the richness

Garnish with chopped parsley or a sprinkle of fresh thyme for color and a pop of flavor.

🥄 Tips for the Perfect Crockpot Chicken and Stuffing

Use Chicken Thighs for Extra Flavor

Chicken thighs stay moist and add more richness to the dish, especially during longer cooking times.

Customize Your Cream Base

Don’t like cream of chicken soup? Try cream of mushroom or cream of celery for a different flavor profile.

Add Fresh Vegetables

Toss in diced carrots, celery, or mushrooms before cooking for added nutrition and heartiness.

Don’t Overcook

Even in a slow cooker, chicken can dry out if left too long. Use a meat thermometer for best results.

🍂 Perfect for Holidays, Weeknights, or Meal Prep

This dish is incredibly versatile and works for:

Thanksgiving dinner without the hassle
Busy weeknights when you want a hot, homemade meal
Meal prep – leftovers reheat beautifully
Potlucks and gatherings – it’s always a crowd-pleaser

📦 Storage and Reheating Tips

Refrigerator:
Store leftovers in an airtight container for up to 4 days.

Freezer:
Freeze individual portions in sealed containers or freezer bags for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating:
Warm in the microwave or oven at 325°F until heated through. Add a splash of broth or cream if it looks dry.

❓ Frequently Asked Questions (FAQs)

Q1: Can I use frozen chicken?

It’s best to thaw chicken before placing it in the crockpot for even cooking and food safety. Slow cookers can take too long to bring frozen meat to a safe temperature.

Q2: Can I double the recipe?

Yes! Just make sure your crockpot is large enough (6-quart or bigger) and add a little extra cooking time if needed.

Q3: What if I don’t have cream of chicken soup?

Substitute with:

Homemade white sauce (butter + flour + chicken broth + milk)
Cream of mushroom or cream of celery
Canned Alfredo sauce for a rich twist

Q4: Can I make this recipe dairy-free?

Yes. Use dairy-free sour cream or coconut cream, and a dairy-free soup alternative.

Q5: Can I cook this in the oven instead?

Absolutely. Assemble everything in a casserole dish, cover with foil, and bake at 350°F for 40–45 minutes.

❤️ Why You’ll Love Crockpot Chicken and Stuffing

One pot, minimal cleanup
Incredibly easy to prepare
Hearty, comforting, and filling
Great for feeding a crowd
Customizable with what you have on hand
Tastes like a holiday meal any day of the week

This is a classic for a reason—no fuss, big flavor, and guaranteed to please the whole table.