Creamy Alfredo Lasagna Soup: The Ultimate Comfort in a Bowl 🍜🧀
If you’re craving something hearty, creamy, cheesy, and packed with rich Italian flavors, look no further than this Creamy Alfredo Lasagna Soup. It’s everything you love about traditional lasagna—savory meats, robust seasonings, velvety cheese—transformed into a soul-warming soup that will quickly become a staple in your household.
This is the kind of recipe you make once and never want to lose again. It’s easy to prepare, great for leftovers, and a guaranteed hit with the whole family.
📝 Ingredients – What You’ll Need
| Ingredient | Quantity |
|---|---|
| Ground Italian sausage | 1 lb |
| Ground beef | 1½ lbs |
| Yellow onion, diced | 1 medium |
| Garlic cloves, minced | 3 |
| Chicken broth | 4 cups |
| Marinara sauce | 2 cups |
| Heavy cream | 1 cup |
| Cream cheese, cubed | 4 oz |
| Italian seasoning | 1 tablespoon |
| Red pepper flakes (optional) | ½ teaspoon |
| Lasagna noodles, broken | 8–10 noodles (uncooked) |
| Parmesan cheese, grated | ½ cup |
| Mozzarella cheese, shredded | 1 cup |
| Salt & black pepper | To taste |
| Fresh basil or parsley | For garnish (optional) |
👩🍳 How to Make Creamy Alfredo Lasagna Soup
🔹 Step 1: Brown the Meat
In a large Dutch oven or soup pot:
- Add ground Italian sausage and ground beef over medium heat.
- Cook until browned, breaking it apart with a spatula.
- Drain excess grease if needed.
🔹 Step 2: Sauté the Aromatics
- Add diced onion and minced garlic to the pot.
- Sauté until onion is translucent and fragrant (about 3–5 minutes).
🔹 Step 3: Add Broth and Sauces
- Pour in the chicken broth and marinara sauce.
- Stir in Italian seasoning, a pinch of salt and pepper, and red pepper flakes (if using).
Bring everything to a gentle boil.
🔹 Step 4: Add Lasagna Noodles
- Break lasagna noodles into bite-sized pieces and stir them into the soup.
- Reduce heat to medium and simmer for 10–12 minutes, stirring occasionally, until noodles are tender.
💡 Tip: Don’t overcook the noodles—they should be tender but not mushy.
🔹 Step 5: Make It Creamy
Once the noodles are cooked:
- Stir in the cream cheese and let it melt into the broth.
- Slowly add the heavy cream, stirring to combine.
- Add in Parmesan and Mozzarella cheese, stirring until fully melted and creamy.
🥄 How to Serve
Ladle into deep bowls and top with:
- A sprinkle of fresh basil or parsley
- An extra pinch of grated Parmesan
- Cracked black pepper or a drizzle of olive oil (optional)
Serve with garlic bread, toasted baguette, or a side Caesar salad for a complete comfort meal.
🧊 Storage & Reheating Tips
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat gently on the stove over medium-low heat or in the microwave in 1-minute bursts.
- The soup may thicken over time—add a splash of broth or milk when reheating to bring it back to a creamy consistency.
🔁 Make It Your Own – Variations
- Use rotisserie chicken instead of sausage/beef for a leaner version.
- Add spinach, kale, or mushrooms for added veggies.
- Substitute ricotta cheese stirred in at the end for more of that classic lasagna flavor.
- Try gluten-free noodles to accommodate dietary needs.
🧡 Why You’ll Fall in Love With This Soup
- Combines the best of lasagna and Alfredo pasta
- Ready in about 30 minutes
- Creamy, cheesy, and deeply flavorful
- One pot = easy cleanup
- Perfect for cold nights, busy weekdays, or feeding a crowd
Don’t lose this recipe—it’s a keeper, and once you make it, you’ll be asked for it over and over again. From the cozy flavors to the comforting texture, this creamy Alfredo lasagna soup is the definition of comfort food done right.