Lazy Man Peach Cobbler – Don’t Lose This Recipe

If you want a dessert so simple it practically makes itself, this Lazy Man Peach Cobbler is your go‑to. With just a few pantry staples and no peeling, no fussing, and minimal work, you still get that warm, gooey, fruit‑filled cobbler that tastes like a love letter to summer. Whether you’re craving something sweet after dinner or need to bring something to a gathering, this recipe delivers.

Why You’ll Love This Lazy Man Peach Cobbler

Super easy prep — you just dump, bake, and enjoy
Minimal ingredients — most you already have on hand
Juicy peaches and sweet sauce with buttery crust
Perfect for warm weather — especially with a scoop of ice cream
No peeling peach requirement (use canned or frozen if you’d like)

Ingredients

Here’s what you’ll need:

1 stick butter or margarine (½ cup)
1 cup milk
1 cup granulated sugar
1 cup self‑rising flour (or all‑purpose + baking powder + salt as substitute)
2 cans peach slices (or 4 cups fresh or frozen peaches)
Optional: cinnamon, nutmeg, vanilla extract for extra flavor

Step‑by‑Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a baking dish (about 8×8‑inch or similar size works well) and place the butter or margarine in it so it melts fully as the oven warms.

2. Prepare the Batter

In a mixing bowl, combine the milk, sugar, and flour. Stir until smooth and there are no lumps. If you’re using optional spices or vanilla, add them now.

3. Assemble Peaches and Batter

If using canned peaches, drain slightly (leave some syrup). Spread the peaches evenly over the melted butter in the baking dish. Do not stir. Pour the batter over the top of the peaches.

4. Bake the Cobbler

Place in the preheated oven and bake for about 45–50 minutes, or until the top is golden brown and the batter has risen up and around the peaches. The edges should be bubbling with peach juice.

5. Cool & Serve

Let the cobbler cool for 10 minutes or so before serving so it sets slightly. Serve warm—ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for Best Results

Use ripe fresh peaches in summer for the juiciest flavor. If using frozen, thaw and drain a bit.
Canned peaches work great when fresh aren’t available—choose ones in light syrup or juice for best sweetness.
Self‑rising flour makes this easier. If using all‑purpose, add 1½ teaspoon baking powder + ¼ teaspoon salt.
Don’t stir batter and fruit after assembling—this gives the classic cobbler “crust sitting above fruit” look.
Let it rest a few minutes after baking so it’s easier to scoop.

Variations & Add‑Ons

Spiced version: Add cinnamon, nutmeg, or even a dash of ginger.
Berry twist: Mix in some blueberries or raspberries with the peaches.
Crumble topping: Stir together a crumbly topping of oats, brown sugar, and butter and sprinkle over the top before baking.
Gluten‑free: Substitute flour with your favorite gluten‑free blend (just ensure it has the correct rising agent).

Storage & Reheating

Refrigerate leftovers in a covered container for up to 3‑4 days.
Reheat individual portions in the microwave or warm in the oven until heated through. A splash of milk or cream can revive moisture.
Freeze is possible: slice into portions, wrap well in foil or airtight containers, freeze up to 1 month. Thaw and warm before serving.

Final Thoughts

This Lazy Man Peach Cobbler is a hidden gem you’ll want to keep forever. It’s reliable, comforting, fast, and never fails. No fancy equipment, no peeling, no stress—but all the warmth and sweetness you crave. Serve it warm, pair it with vanilla ice cream, and enjoy the simple pleasures that make life delicious.