Crockpot Ranch Pork Chops and Potatoes – The Ultimate Set-It-and-Forget-It Comfort Meal
If you’re looking for a hearty, hands-off dinner that practically cooks itself, look no further than these Crockpot Ranch Pork Chops and Potatoes. This is the kind of simple, savory comfort food that delivers big flavor with minimal effort—perfect for busy weeknights or lazy weekends when you want something warm, filling, and fuss-free.
The creamy ranch sauce, tender slow-cooked pork chops, and perfectly seasoned potatoes make this dish a family favorite. Just toss everything in your slow cooker, walk away, and return to a delicious, home-cooked meal that tastes like you’ve been in the kitchen all day.
Why This Recipe Works So Well
- ✔️ Only 5–6 simple ingredients
- ✔️ Made entirely in the Crockpot
- ✔️ Uses ranch seasoning for bold flavor
- ✔️ Tender pork chops that fall apart with a fork
- ✔️ No pre-cooking required
- ✔️ Family-friendly and totally satisfying
This is comfort food done right—with minimal mess and maximum flavor.
Ingredients
To make this creamy, ranch-flavored pork and potatoes meal, you’ll need just a few staple ingredients:
🧂 Main Ingredients:
- 4–6 boneless pork chops (thick-cut for best results)
- 2 pounds baby potatoes (halved or quartered)
- 1 packet ranch seasoning mix (store-bought or homemade)
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for variation)
- ½ cup milk (for a creamier sauce)
- 1 tablespoon butter (optional – for extra richness)
Optional Add-Ins:
- 1 teaspoon garlic powder or minced garlic
- ½ teaspoon black pepper
- Fresh herbs (like thyme or parsley) for garnish
- Chopped onions or baby carrots for extra vegetables
Instructions
Step 1: Prepare the Crockpot
Spray the inside of your slow cooker with non-stick cooking spray or lightly grease with a bit of oil or butter.
Step 2: Layer the Potatoes
Add the halved or quartered baby potatoes to the bottom of the Crockpot. Season lightly with salt, pepper, and a pinch of garlic powder, if desired.
Step 3: Add the Pork Chops
Place the boneless pork chops on top of the potatoes. You can season them with a bit more pepper or even rub them with a bit of extra ranch seasoning if you want stronger flavor.
Step 4: Mix the Sauce
In a bowl, whisk together the ranch seasoning, cream of chicken soup, and milk. Stir until smooth and pour the mixture over the pork chops and potatoes.
💡 Want it extra creamy? Add a tablespoon of cream cheese or sour cream to the mix!
Step 5: Cook Low and Slow
Cover and cook on:
- LOW for 6–8 hours
- HIGH for 3–4 hours
The pork chops will become incredibly tender and the potatoes will absorb all the ranchy, creamy goodness.
Step 6: Serve and Enjoy
Once everything is tender and fully cooked, spoon the pork chops and potatoes onto plates, drizzle with the creamy sauce from the slow cooker, and garnish with chopped parsley or chives.
Serve alongside a side salad, steamed veggies, or dinner rolls for a complete meal.
Tips for Success
✅ Use Thick-Cut Pork Chops
Thin chops may overcook in the Crockpot. Thicker cuts stay juicy and become fork-tender without drying out.
✅ Customize the Cream Sauce
Prefer a lighter version? Use low-fat milk and low-sodium soup. Want richer flavor? Add a dollop of sour cream or shredded cheddar near the end of cooking.
✅ Add Veggies
Toss in sliced carrots, green beans, or mushrooms for a full one-pot meal.
✅ Stir Gently Before Serving
Use a spoon to gently stir the sauce and re-coat the pork and potatoes before serving. It brings everything back together for maximum flavor.
Make It Your Own: Variations to Try
🧀 Cheesy Ranch Pork Chops
Add 1 cup shredded cheddar cheese in the last 30 minutes of cooking for a cheesy upgrade.
🥓 Bacon Ranch Pork Chops
Top with crumbled cooked bacon before serving for smoky, salty goodness.
🍄 Mushroom Lovers’ Version
Swap the cream of chicken soup with cream of mushroom, and toss in a handful of sliced fresh mushrooms.
Storage and Reheating
To Store:
Place leftovers in an airtight container and refrigerate for up to 3–4 days.
To Reheat:
Warm in the microwave or on the stovetop over medium heat. Add a splash of milk or broth to keep the sauce creamy.
To Freeze:
Freeze portions in airtight freezer bags for up to 2 months. Thaw in the fridge overnight before reheating.
What to Serve With Crockpot Ranch Pork Chops and Potatoes
- Steamed green beans
- Roasted asparagus
- Cornbread or crusty bread
- Garden salad with vinaigrette
- Apple sauce or coleslaw for a sweet and tangy contrast
Final Thoughts: Why This Recipe Is a Weeknight Winner
These Crockpot Ranch Pork Chops and Potatoes are the definition of set-it-and-forget-it comfort food. With minimal prep and maximum payoff, it’s a go-to recipe that never disappoints.
From the tender pork to the creamy ranch sauce and perfectly soft potatoes, every bite is loaded with flavor—and the slow cooker does all the hard work for you.
Add this recipe to your meal rotation, and watch it become a family favorite in no time.