Amish Hamburger Steak Bake
Comfort Food at Its Best — Hearty, Homestyle, and Irresistibly Delicious
There’s something undeniably comforting about classic Amish comfort food, and this Amish Hamburger Steak Bake is the perfect example. Simple, hearty, and made with everyday ingredients, this recipe embodies everything you love about old-fashioned home cooking.
🧄 Ingredients and Their Roles
- 2 lbs ground beef (80/20) – The base of the dish; rich, juicy, and flavorful.
- 1 medium onion, finely chopped – Adds sweetness and depth to the meat.
- 2 cloves garlic, minced – Brings warmth and aromatic richness.
- 1 egg – Helps bind the hamburger mixture together.
- ½ cup breadcrumbs – Ensures the steaks stay juicy and well-structured.
- Salt and black pepper, to taste – Essential seasonings.
- 1 tablespoon Worcestershire sauce – Adds a subtle tang and umami richness.
- 1 can (10.5 oz) cream of mushroom soup – Creates the creamy base for the bake.
- ½ cup milk or heavy cream – Thins the sauce to a silky, rich consistency.
- 1 teaspoon onion powder – Deepens the savory notes of the sauce.
- 1 teaspoon dried parsley – Adds freshness and a mild herbal note.
- Mashed potatoes or cooked egg noodles (optional) – The perfect base or topping.
- Shredded cheddar or Swiss cheese (optional) – Melts beautifully for a golden, bubbly finish.
👩🍳 Step-by-Step Instructions
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Prepare the Hamburger Steaks
In a large mixing bowl, combine ground beef, onion, garlic, egg, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix until **just combined** — do not overmix. Form into 6–8 oval patties.
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Brown the Steaks
In a large skillet over medium heat, sear the patties on both sides until golden brown, about 3–4 minutes per side. Transfer to a greased 9×13-inch baking dish.
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Make the Creamy Sauce
In a medium bowl, whisk together the cream of mushroom soup, milk (or cream), onion powder, parsley, salt, and pepper. Pour this savory mixture evenly over the browned hamburger steaks.
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Add Toppings (Optional)
If using mashed potatoes, spread them evenly over the top to form a casserole-style bake. Sprinkle with shredded cheese, if desired, over the sauce or the mashed potato topping. *For a lighter version, skip this step and serve the baked steaks over cooked egg noodles later.*
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Bake to Perfection
Cover with foil and bake at **350°F (175°C)** for 30 minutes. Remove the foil and bake for another 10–15 minutes until the sauce is bubbling and the top is lightly golden (especially if cheese was added).
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Serve and Enjoy
Spoon the rich, creamy sauce over the steaks and serve immediately. This is comfort food that hugs your soul!
💡 Pro Tips for the Perfect Hamburger Steak Bake
- **Don’t overmix the beef** — It can make the patties tough. Mix just until the ingredients come together.
- **Use real cream** for the sauce if you want a richer, more luxurious texture.
- **Make ahead** — You can assemble the bake a day in advance, refrigerate it, and simply bake when ready.
- **Add mushrooms** or caramelized onions for an earthy, gourmet twist.
- **Double the sauce** if you’re serving with mashed potatoes or noodles — everyone will want extra!
🍽️ Serving Suggestions
This Amish Hamburger Steak Bake pairs beautifully with:
- Buttered green beans or sweet corn for a classic country-style side.
- Homemade dinner rolls to soak up the creamy gravy.
- Apple crisp or shoofly pie for a truly traditional Amish-inspired dessert.