🧀 Ingredients and Their Roles

For the Crust

• 1 9-inch pie crust (store-bought or homemade) – The foundation of the quiche. A buttery, flaky crust provides contrast to the rich filling. If you make it from scratch, chill the dough to ensure maximum flakiness.

For the Filling

• 6 slices bacon, cooked and crumbled – Adds smoky, salty richness and irresistible texture. Use thick-cut bacon for extra flavor.
• 1 cup shredded sharp cheddar cheese – Provides bold, tangy flavor that pairs perfectly with the bacon. For best results, grate it fresh from the block.
• 4 large eggs – The backbone of the custard, giving the quiche its classic silky texture.
• 1 cup heavy cream – Ensures the filling is luxuriously smooth and creamy. You can substitute half-and-half for a lighter option.
• ½ cup whole milk – Balances richness and prevents the filling from becoming overly dense.
• ¼ teaspoon salt – Enhances the overall flavor while balancing the richness of the bacon and cheese.
• ¼ teaspoon black pepper – Adds a subtle, warm spice that rounds out the taste.
• ⅛ teaspoon ground nutmeg (optional) – A touch of nutmeg brings depth and a hint of warmth to the custard.
• 2 tablespoons finely chopped green onions or chives (optional) – Adds a fresh, vibrant finish that cuts through the richness.

🥧 Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to **375°F (190°C)**. If using a store-bought crust, allow it to thaw slightly.
2. Prepare the Crust: Place the pie crust in a 9-inch pie dish. Crimp or flute the edges for a decorative finish. **Blind bake the crust for 10 minutes** to prevent sogginess — simply line it with parchment paper and fill with pie weights or dried beans. Remove the weights and let the crust cool slightly.
3. Cook the Bacon: In a skillet over medium heat, cook bacon until crispy and golden. Transfer to a paper towel-lined plate to drain excess fat, then crumble into small pieces.
4. Assemble the Filling: In a medium bowl, whisk together eggs, heavy cream, milk, salt, pepper, and nutmeg until smooth.
5. Layer the Quiche: Sprinkle half of the bacon and half of the cheese evenly over the crust. Pour the egg mixture on top, then finish with the remaining bacon and cheese. If using green onions, sprinkle them over the surface for a pop of color and freshness.
6. Bake the Quiche: Place the quiche on the middle rack and bake for **35–40 minutes**, or until the center is set but still slightly jiggly. The top should be golden brown with a lightly puffed texture.
7. Cool and Serve: Allow the quiche to cool for at least **10 minutes** before slicing. This rest period helps the custard fully set and makes for cleaner slices.

💡 Why This Recipe Is Loved

This Bacon and Cheddar Quiche is beloved for its balance of simplicity and indulgence. It transforms a few humble ingredients into a dish that feels special every time. The smoky bacon perfectly complements the rich custard, while the sharp cheddar gives it a satisfying, tangy bite. Whether you’re serving guests or treating yourself, it’s a recipe that always delivers both comfort and sophistication.