One-Pot Macaroni Cheeseburger Soup
A cozy, creamy, and delicious soup that merges juicy ground beef, melty cheddar, and tender macaroni into one satisfying bowl — all cooked in a single pot.
Prep: 10 min • Cook: 25 min • Serves: 4–6
Why this recipe works
This recipe captures the nostalgia of a cheeseburger in soup form. The beef, onions, and cheese create depth, while the macaroni absorbs all that flavor. Being one-pot means minimal cleanup and maximum comfort.
Ingredients (with roles explained)
- 1 lb ground beef (85/15) — hearty base with rich flavor.
- 1 medium onion, finely chopped — subtle sweetness and depth.
- 2 cloves garlic, minced — aromatic boost.
- 1 large carrot, grated — natural sweetness and color.
- 2 tbsp flour — thickens the broth for creaminess.
- 3 cups beef broth — flavorful base.
- 2 cups milk (whole or 2%) — adds smoothness.
- 1 can (10 oz) diced tomatoes with juices — adds acidity and burger-like tang.
- 1½ cups elbow macaroni — absorbs flavor and adds heartiness.
- 2 cups shredded cheddar cheese — melty and rich; use sharp cheddar for best taste.
- 1 tsp Worcestershire sauce — adds umami depth.
- 1 tsp Dijon mustard (optional) — touch of tang.
- 1 tsp salt + ½ tsp pepper — seasoning balance.
- 2 tbsp butter — adds luxurious finish.
- Parsley or green onions for garnish
Tip: Shred your own cheddar for a smoother melt — bagged cheese contains additives that hinder melting.
Step-by-step instructions
- Brown the beef & aromatics: Cook beef in a large pot until browned, then add onion, carrot, and garlic. Sauté until soft and fragrant.
- Make the roux: Stir in flour for a minute to coat the mixture and prepare to thicken the broth.
- Add liquids: Pour in broth slowly while stirring, then add milk and tomatoes. Bring to a gentle simmer.
- Season: Add Worcestershire, mustard, salt and pepper. Simmer 5 minutes.
- Cook macaroni: Add pasta and simmer 8–10 minutes until tender.
- Finish with cheese & butter: Reduce heat; stir in cheddar gradually until melted, then add butter. Adjust seasoning.
- Serve: Garnish with parsley or green onions and optional extra cheese.
Chef tips
- Lower heat before adding cheese to avoid graininess.
- Too thick? Add warm milk or broth little by little.
- Make-ahead: Cook pasta separately if storing for later.
- Fun toppings: Bacon crumbles, pickles, or a dash of ketchup & mustard.
Variations
- Bacon Cheeseburger: Add crispy bacon bits.
- Spicy Version: Include jalapeños or hot sauce.
- Veggie-Loaded: Add corn or bell peppers.
- Low-Carb: Swap macaroni for cauliflower florets.
- Double Cheese: Mix cheddar with mozzarella or Gouda.
Serving suggestions
- Serve with garlic bread or a crisp salad.
- Add pickles on the side for a true burger touch.
- Pair with iced tea or a light beer for a classic comfort combo.
FAQs
Can I use turkey instead of beef? Yes, just add extra Worcestershire for richer flavor.
Storage: Keeps 3–4 days in the fridge or freeze without pasta for up to 2 months.
Reheating: Warm gently and add a splash of milk if it thickens.